Glucose values obtained during routine blood tests are often overlooked, but could provide valuable insight into whether someone is at risk for having type 2 diabetes, UT Southwestern Medical Center researchers have found. Random Blood Glucose (RBG) values, in which the clinician is unaware of when the patient last ate, account for the majority of glucose tests in clinical practice.
Current guidelines do not call for using RBG values as a screening test for diabetes and do not consider higher levels an indicator of diabetes risk. However, in an opensource study published in the Journal of Clinical Endocrinology and Metabolism, the team state that they should.
The team state that the results provide compelling evidence that a single, elevated random blood glucose value is a strong risk factor for diabetes. They go on to explain that after adjusting for traditional diabetes risk factors, it was found that individuals with a single random glucose value greater than or equal to 100 milligrams per deciliter (mg/dL) were 20-times more likely to have undiagnosed diabetes compared with those whose values were less than 100 mg/dL.
The study was based on analysis of data from 13,792 participants in the 2005-2010 National Health and Nutrition Examination Surveys, which tested participants for diabetes as part of the survey. Researchers examined the association between random blood glucose and a patient’s diabetes status in patients without diagnosed diabetes.
The team state that by ignoring these values the medical community are missing an opportunity to identify patients at high risk for diabetes. It was found that those with even modest elevations in random blood glucose (RBG), between 100 to 119 milligrams per deciliter (mg/dL), were seven-times more likely to have diabetes, according to the current study. As that number rose, so did the risk. Those with RBG values of 120 to 139 mg/dL were 30-times as likely to have undiagnosed diabetes. Individuals with values under 100 mg/dL served as a reference point and were not considered at risk.
The American Diabetes Association recommends screening for anyone over age 45, or for a person of any age if their body mass index (BMI) is greater than 25 and they have another risk factor, such as a family history of diabetes. The U.S. Preventive Services Task Force recommends screening for those with high blood pressure. Three tests are available to screen for and diagnose diabetes, a fasting glucose blood test (a value of 126 mg/dL or higher is considered diagnostic), a hemoglobin A1c blood test, and a glucose tolerance test.
The team summise that the vast majority of patients have random blood glucose values in their electronic medical records, there is an opportunity to utilize existing data to prompt a conversation with the patient about testing for diabetes.
Source: UT Southwestern
