When you pick your nose, you’re jamming germs and contaminants up there too. 3 scientists on how to deal with your boogers

black man organizing clothes into suitcase near little daughter

Photo by Ketut Subiyanto on Pexels.com.

By Mark Patrick Taylor, Macquarie University; Gabriel Filippelli, IUPUI, and Michael Gillings, Macquarie University

Come on, you know you do it.

Whether you’re in the trusted company of your spouse, or sneaking a quick one when you think nobody’s looking, we all pick our noses. Other primates do it too.

The social stigma around nose picking is widespread. But should we really be doing it – and what should we do with our boogers?

We’re scientists who have researched the environmental contaminants – in our homes, our workplaces, our gardens – so we’ve have some insight on what you’re really jamming up there when your finger is slotted satisfyingly into your sniffer.

Here’s what you need to know before you pick and flick.

girl with red lipstick holding her nose

Children who have not yet learn social norms quickly realise that the fit between a finger and a nostril is pretty good. Photo by imustbedead on Pexels.com

What is in a booger?

Nose picking is an entirely natural habit — children who have not yet learned social norms realise very early on that the fit between their forefinger and a nostril is pretty good. But there’s lot more than just snot up there.

During the ~22,000 breath cycles per day, the booger-forming mucus up there forms a critical biological filter to capture dust and allergens before they penetrate our airways, where they may cause inflammation, asthma, and other long-term pulmonary issues.

Cells in your nasal passage called goblet cells (named after their cup-like appearance) generate mucus to trap viruses, bacteria and dust containing potentially harmful substances like lead, asbestos and pollen.

Nasal mucus and its antibodies and enzymes are the body’s front line immune defence system against infections.

The nasal cavity also has its own microbiome. Sometimes these natural populations can be disturbed, leading to various conditions such as rhinitis. But in general, our nose microbes help repel invaders, fighting them on a mucus battlefield.

The dust, microbes and allergens captured in your mucus eventually get ingested as that mucus drips down your throat.

This is typically not an issue, but it can exacerbate environmental exposure to some contaminants.

For instance, lead – a neurotoxin prevalent in house dust and garden soils – enters children’s bodies most efficiently through ingestion and digestion.

So, you may worsen particular environmental toxic exposures if you sniff or eat boogers up instead of blowing them out.

man in black crew neck shirt with pointing nose
Nose picking is formally known as rhinotillexomania, and eating those sticky boogers is known as mucophagy. Photo by Ketut Subiyanto on Pexels.com

What does the science say about the risks of booger-mining?

Golden Staph (Staphylococcus aureus, sometimes shortened to S. aureus) is a germ that can cause a variety of mild to severe infections. Studies show it is often found in the nose (this is called nasal carriage).

One study found:

Nose picking is associated with S. aureus nasal carriage. The role of nose picking in nasal carriage may well be causal in certain cases. Overcoming the habit of nose picking may aid S. aureus decolonization strategies.

Nose picking may also be associated with an increased risk of Golden Staph transmission to wounds, where it poses a more serious risk.

Sometimes, antibiotics do not work on Golden Staph. One paper noted:

growing antibiotic resistance calls for health care providers to assess patients’ nose picking habits and educate them on effective ways to prevent finger-to-nose practices.

Nose picking could also be a vehicle for transmission of Streptococcus pneumoniae, a common cause of pneumonia among other infections.

In other words, sticking a digit in your nose is a great way to jam germs further into your body, or spread them around your environment with your snotty finger.

There’s also the risk of gouging and abrasions inside the nostrils, which can allow pathogenic bacteria to invade your body. Compulsive nose picking to the point of self-harm is called rhinotillexomania.

Well, I picked. Now what?

Some people eat them (the technical term is mucophagy, meaning “mucus feeding”). Apart from booger eating being disgusting, it means ingesting all those inhaled mucus bound germs, toxic metals and environmental contaminants discussed earlier.

Others wipe them on the nearest item, a little gift to be discovered later by someone else. Gross, and a great way to spread germs.

Some more hygienic people use a tissue for retrieval, and dispose of it in a bin or toilet afterwards.

That’s probably among the least worst options, if you really must pick your nose. Just make sure you wash your hands extra carefully after blowing or digging in your nose, given that until mucus has completely dried, infectious viruses can remain on the hands and fingers.

tissue paper on container near glass window
Some more hygienic and respectable people use a tissue for retrieval, and then dispose of it in a bin or toilet afterwards. Photo by Julian Paolo Dayag on Pexels.com

No advice in the world will keep you from digging away

In secret, in the car or on napkins, we all do it. And truth be told, it is so very satisfying.

But let’s honour the tireless labour done by our remarkable noses, mucus and sinus cavities – such amazing biological adaptations – and remember they’re trying hard to protect you.

Your snoz is working overtime to keep you healthy, so don’t make it any harder for it by jamming your grubby fingers up there. Don’t be a grub – blow discreetly, dispose of the tissue thoughtfully and wash hands afterwards.The Conversation

Mark Patrick Taylor, Chief Environmental Scientist, EPA Victoria; Honorary Professor, Macquarie University; Gabriel Filippelli, Chancellor’s Professor of Earth Sciences and Executive Director, Indiana University Environmental Resilience Institute, IUPUI, and Michael Gillings, Professor of Molecular Evolution, Macquarie University

This article is republished from The Conversation under a Creative Commons license. Read the original article.