Skip to content

Categorybrown fat

Somatosensory neuron receptors used to form brown fat, have implications for diabetes and obesity.

Brown or good fat has long been investigated as a treatment for obesity and Type 2 diabetes due to the fact it burns energy faster than white fat, a type … Continue Reading Somatosensory neuron receptors used to form brown fat, have implications for diabetes and obesity.

UT Southwestern researchers uncover new brain pathways for understanding Type 2 diabetes and obesity.

Researchers at UT Southwestern Medical Center have identified neural pathways that increase understanding of how the brain regulates body weight, energy expenditure, and blood glucose levels, a discovery that can … Continue Reading UT Southwestern researchers uncover new brain pathways for understanding Type 2 diabetes and obesity.

Translate »