Triglycerides, like cholesterol, are lipids. They come from fats carried by food or produced by the human body. Depending on the cause, the accumulation of triglycerides in blood is associated with an increased risk of cardiovascular   and pancreatic illnesses, and other complications.  Now, by blocking the expression of a certain gene in patients, University of Montreal researchers state that they have decreased the concentration of … Continue reading Researchers use precision medicine to reduce the amount of fat in patient’s blood.