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Posted November 3, 20161 Comment antioxidant

Eating one egg per day associated with a 12% reduced risk of stroke.

The role of egg consumption in the risk of stroke and coronary heart disease has come under scrutiny over many years. Since eggs are a major source of dietary cholesterol, … Continue Reading Eating one egg per day associated with a 12% reduced risk of stroke.

Human brain organoids successfully integrate into the mouse cortex and respond to visual stimuli

Could these mini-brain ‘grafts’ be used to repair brain injuries in the future?

Brain-computer interface successfully predicts patient’s thoughts in two separate studies

A new brain-computer interface (BCI) predicted unspoken words from brain activity.

Artificial tissue reverses erectile dysfunction in pigs

The synthetic penile tissue restored erectile function “immediately.”

New nanoparticle ‘reshapes’ belly fat to stop more forming

The nanoparticle converts unhealthy fat into healthier fat cells.

Finally, a possible vaccine to treat UTIs–one of the most common (and resistant) infections in the world

Urinary tract infections (UTIs) are now the most common cause of outpatient infections worldwide.