Many recent studies showed that calorie restrictions reduce the incidence of cancer, whereas high-calorie diets cause obesity and diabetes, both of which increase the risk of developing cancers. However, tumour biology still hides complex mechanisms, as revealed by researchers from the University of Geneva (UNIGE), University of Texas Southwestern and the Ancona University. In an opensource study published in Cell Metabolism, scientists not only found … Continue reading A change of diet to unmask cancer vulnerabilities and reduce cancer risk.