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Human trial suggests eating bread made with ancient grains lowers cholesterol and blood glucose.

For raised heath properties it is known that, compared with modern grain varieties which are often heavily refined, ancient grains offer antioxidant and anti-inflammatory profiles. They also contain beneficial vitamins … Continue Reading Human trial suggests eating bread made with ancient grains lowers cholesterol and blood glucose.

Deep brain stimulation study is the first to successfully treat swallowing dysfunction in Parkinson’s disease.

Parkinson’s disease patients treated with low-frequency deep brain stimulation show significant improvements in swallowing dysfunction and freezing of gait over typical high-frequency treatment. The study, published in Neurology, provides a … Continue Reading Deep brain stimulation study is the first to successfully treat swallowing dysfunction in Parkinson’s disease.

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