Researchers at Georgia State University have found that brown fat tissue, the body’s ‘good fat’, communicates with the brain through sensory nerves.  The team state that this good fat is possibly sharing information that is important for fighting human obesity, such as how much fat the body has and how much fat the body has lost.  The findings, published in The Journal of Neuroscience, help … Continue reading Researchers begin to map the communication pathway between the brain and brown fat.