The sugar epidemic in America has reached deadly proportions with the average person’s intake of this substance now averaging more than 100 pounds annually. Sugar addiction has been linked to … Continue Reading Researchers discover & map a new gut-to-brain sugar pathway.
An ever-growing epidemic, obesity is a chronic medical condition where excess body fat has accumulated to the point it may cause a multitude of health disorders. Several studies have also … Continue Reading Visceral fat delivers a signal to the brain that impairs cognition.
This is the sixth year running in the popular Top 10 Healthinnovations series, a list of the most viewed articles for the year on the Healthinnovations site. This is where … Continue Reading The Top 10 Healthinnovations of 2019.
Used to evaluate whether a person is at a healthy weight or not, regardless or appearances, Body Mass Index (BMI) is a value derived from the weight and height of … Continue Reading New regulation for infant growth identified.
Obesity and its associated illness type 2 diabetes (T2D) have reached epidemic proportions worldwide. Increased food intake and lack of exercise are two main contributing factors, with past research firmly … Continue Reading Specific microbiota identified which prevents obesity.
The microbiota is a diverse bacterial microorganism living in and on all mammals whose metabolic product provides balance, immunity and, in some cases, disease to the host’s body. Therefore, it … Continue Reading Microbiome activity revealed in unprecedented detail by tRNA sequencing.
A decades-long raging epidemic, obesity has been shown to increase the risk of non-alcoholic fatty liver disease (NAFLD)in at least 30% of obese children, leading to liver failure requiring a … Continue Reading Alterations in infant microbiota linked to childhood obesity and liver disease.
Welcome to The Top 10 Healthinnovations of 2017, the fourth year in the highly successful series covering the best discoveries for the year, as decided by you, the reader. The … Continue Reading The Top 10 Healthinnovations of 2017.
For some people, it is a daily battle to keep their weight down, with them struggling and failing to cut down the amount of food they eat. Many studies have … Continue Reading Researchers show how to shut off hunger craving.
The age-old feeling of hunger, driven by negative energy balance, elicits the craving and consumption of food, and whilst this survival response is in part mediated by neurons in the … Continue Reading Two new networks of neurons identified in appetite regulation.
Neurons in an area of the brain known as the hypothalamus control how much an animal eats, however, it is not clear what role the brain’s immune cells, known as … Continue Reading Astrocytes shown to regulate how much we eat.
Brown or good fat has long been investigated as a treatment for obesity and Type 2 diabetes due to the fact it burns energy faster than white fat, a type … Continue Reading Somatosensory neuron receptors used to form brown fat, have implications for diabetes and obesity.
Cell ablation is an important tool for selectively destroying one or multiple cells in a given organism to remove a disease such as cancer or to produce the desired response … Continue Reading Researchers successfully eliminate neurons outside the brain to trigger obesity.
Genetically-coded brain circuits can switch feeding and drinking behaviours on and off in mice.
Vital to our bodies, preproglucagon otherwise known as GCG peptides act in both the periphery and the CNS to change food intake, glucose homeostasis, and metabolic rate. Although the actions … Continue Reading Neurons successfully regulate appetite and glucose levels in mice.
It is known that around the body, fat deposits contain many mature fat cells and small numbers of stem cells. These stem cells can differentiate into more fat cells, however, … Continue Reading Hormone that controls maturation of fat stem cells identified.