Taste buds in the mouth are crucial for our survival, helping us to decide whether a certain food can be eaten or should be avoided. These mini warning systems contain … Continue Reading A new type of taste bud has been discovered.
The recent surge in obesity prevalence has been greatly influenced by food intake and diet composition. Energy from food comes in three macronutrient forms- fat, protein, and carbohydrate. Over the … Continue Reading First liver-generated hormone to work with brain to control sugar-intake identified.